Showing 1–16 of 18 results

  • Americabo

    An Americano is an espresso drink made with hot water and espresso, also called a Caffe Americano. The drink can be made with either one or two shots of espresso, and varying ratios of water. Diluting the strong dark espresso roast brings the flavor closer to a drip coffee: which might be where the name originated!

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  • Black Coffee

    Black coffee is simply coffee that is normally brewed without the addition of additives such as sugar, milk, cream, or added flavors. While it …

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  • Cappuccino

    A cappuccino is an espresso-based coffee drink that originated in Austria with later development taking place in Italy, and is prepared with steamed milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder.

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  • Double Eapresso

    Doppio espresso is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning “double”.

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  • Double Macchiato

    A doppio macchiato is made with two ingredients — a double shot of espresso, with a dollop of steamed milk and a scoop of bubbly milk foam. A doppio macchiato is almost like a regular, traditional espresso macchiato, but it contains some steamed milk and more espresso.

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  • Eapresso

    Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water is forced under 9–10 bars of pressure through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees.

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  • Earl Grey Tea

    Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind’s fragrant oil is added to black tea to give Earl Grey its unique taste.

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  • English Tea

    Originally an upper-class drink in Europe, tea gradually spread through all classes, eventually becoming a common drink. It is still considered an …

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  • Fresh Mint

    Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species’ ranges overlap. Many hybrids and cultivars are known.

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  • Green Tea

    Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia.

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  • Hot Chocolat

    Hot chocolate, also known as hot cocoa or drinking chocolate, is heated chocolate milk. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.

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  • Hot Milk

    It is easily digestible. Digestion-related problems like diarrhea, gas can be avoided by consuming hot milk. Hot or warm milk may also promote a sound sleep as it contains amino acid called tryptophan that produces sleep-inducing chemicals serotonin and melatonin that can help you sleep better.

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  • Latte

    Caffè latte, often shortened to just latte in English, is a coffee beverage of Italian origin made with espresso and steamed milk.

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  • Macchiato

    Caffè macchiato, sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means “stained” or “spotted”, so the literal translation of caffè macchiato is “stained coffee” or “marked coffee”.

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  • Mocha

    Mocha is a JavaScript test framework for Node.js programs, featuring browser support, asynchronous testing, test coverage reports, and use of any assertion library.

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  • Neacafe

    Nescafé is a brand of coffee made by Nestlé. It comes in many different forms. The name is a portmanteau of the words “Nestlé” and “café”. Nestlé first introduced their flagship coffee brand in Switzerland

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