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  • Banana

    A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas.

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  • Chocolte

    Chocolate is a food product made from roasted and ground cacao seed kernels, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods.

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  • Oreo Cookie

    Oreo is a brand of sandwich cookie consisting of two wafers with a sweet creme filling. It was introduced by Nabisco on March 6, 1912, and through a series …

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  • Strawberry

    The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.

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  • Vanilla

    Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla. Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained.

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